BLOODY HELL HOT SAUCE
Bloody Hell Hot Sauce is produced in small batches in England on the beautiful Isle of Wight by the Powers family.
Bobby is originally from California and Rosie is from Surrey, England. The two decided on raising a family together on the little island, bringing Bobby's Grandma Gonzales and other family member's recipes along with them.
Eventually making hot sauce and sending it back home to family in the USA. It turned into everyone wanting to try some.
This is when Rosie came up with a clever English name and then...
Bloody Hell Hot Sauce was born!
Bloody Hell Hot Sauce HELL 2020 is a limited edition recipe infused with Naga peppers to make our regular BHHS recipe Xtra Hot!
It is presented in a glass 420ml monkey head bottle. We use a unique combination of the finest ingredients including habanero and chipotle jalapeño peppers mixed with mango and tomato along with a few secret ingredients as well to give you the amazing taste of Bloody Hell Hot Sauce.